Quinn-derdoodles! Gluten and Dairy-free!

1 1/2 cups sugar
1 cup Crisco
2 eggs
1 1/2 t vanilla
2 cups gluten-free all purpose flour
3/4 cup soy flour
2 t cream of tartar
1 t baking soda
1/2 t salt
Mix and roll into balls.
Make cinnamon sugar:
1/4 cup sugar
1 t cinnamon
Roll the top of each ball in the cinnamon sugar.
Bake for 12 mins @ 350 degrees