Tuesday, November 23, 2010

Aunt Jane's Gluten-Free Thanksgiving Cookies

I invented these last year for my little nephew, Quinn. Gonna try to make some tomorrow!

Preheat oven to 350

Using beaters, cream together:

1/2 cup margarine
1/2 cup brown sugar
1/2 cup granulated sugar

Add the following and then beat again:

1 egg
1 tsp vanilla
1 tbsp soy milk

Sift the following together, then add to above mixture:

1/2 cup soy flour
1/2 cup all-purpose gluten-free flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

Then add:
2 cups rolled(not quick) oats
3/4 cup crasins
1/4 cup toasted pepitas

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